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Cooler alpine and maritime climate wines with light-body and high acidity
Husband and wife team, Nick Peay and Vanessa Wong started their winery from scratch in 1996 in the remote, cool northern Sonoma Coast, just 4 miles from the Pacific. Pinot Noir ripens slowly here, developing red cherry, strawberry and raspberry notes with a touch of spice and toast. The Sonoma Coast bottling represents an excellent value and pairs beautifully with grilled tuna or herb roasted chicken.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Peay Vineyards is a first-generation family winery founded in 1996 by husband and wife team Nick and Vanessa, with the help of a brother Andy Peay. Bringing experience from her time at Peter Michael Winery, Vanessa and Nick farm organically and holds certifications for fish-friendly farming and integrated pest management. They also power their vineyard and winery through bio-diesel and solar power.
Cooler alpine and maritime climate wines with light-body and high acidity
