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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Imagine a ruby-red wine, kissed by vibrant orange hues, radiating happiness. Its aroma, both intense and delicate, of violet, underbrush, and spices. With each sip, darker fruits—plum mingling with rhubarb—take center stage, accompanied by subtle notes of leather, clay pot, and a hint of star anise. With laser beam acidity and mouthwatering appeal, this wine pairs beautifully with rich cheese.
About The Varietal
Nebbiolo is the prominent grape variety responsible for the high-quality red wines found in northwestern Italy, especially the robust reds of Barolo and Barbaresco. These wines are often characterized by a unique aroma that combines scents of "tar and roses." Nebbiolo wines typically exhibit moderate body, robust tannins, elevated acidity, and are highly sought after, often commanding premium prices.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
