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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
With a light ruby hue, this wine offers powerful scents and tastes of black cherry, plum, tobacco, earthy nuances, balsamic, tomato leaf, licorice, oregano, and hints of chiles. It maintains vibrant acidity complemented by gentle sandy tannins, concluding with a savory touch of red fruit.
About The Varietal
Nero d'Avola is a standout grape variety from Sicily, benefiting from the growing global interest in the wines of this southern Italian island. It can be encountered in various forms, from mass-produced single-varietal wines served in pizza chains to sought-after, artisanal, and small-batch winemakers whose bottles are featured in stylish wine boutiques.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
