Sebastien Girost has been a remarkable discovery for the world of Champagne. He utilizes the relatively less common Pinot Meunier grape as the primary component in his blends. This vintage wine undergoes an extensive aging process of 36 months in the cellar before it's ready for release. Thanks to the extended aging, it features a fine and persistent effervescence, along with a creamier texture. This imparts a more wine-like quality, and it's replete with flavors of pear, lemon curd, a subtle touch of tangy cranberry, and a toasty hint of brioche.