Events

As always our regularly scheduled tastings are held on Thursday and Fridays from 5-8, and on Saturdays from 2-5 (UGSE) and 3-6 (UGCH). “UGCH” designates that the tasting is held at our Chestnut Hill store, while “UGSE” denotes the South End store.

If you’ve never been to a free tasting at UG (or even if you have!), watch the video below to see what makes our free tastings so fun and informative. 

 

17
April
CH
Chestnut Hill
Frankie’s Italian Easter!
Thursday, April 17, 2014, 5-8 PM

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Join Frank Bomba from Carolina as he pours his favorite Easter pick's for a Buona Pasqua!


17
April
SE
South End
New Spring Arrivals from Baystate & Notch Session Brewery Cans Release!
Thursday, April 17, 2014, 5-8 PM

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Jared from Baystate Wine & Spirits pours new selections such as wines from Oregon's Kings Ridge, Spain's Raventos i Blanc and California's Jason Stephen's Estate! Also, Chris, brewer of Notch of Ipswich Ma. will be pouring his  session Pils & Left of the Dial I.P.A now available in 6pk & 12pk cans!


18
April
CH
Chestnut Hill
Huneeus Vintners; Wines of Chile and California
Friday, April 18, 2014, 5-8 PM

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Nikki has just returned from trips to Chile and California and shares with UGCH wines from Chile's Primus and Ritual and Sonoma's Flowers winery!


18
April
SE
South End
Ken Wright Cellar’s Asa Sarver pours Terroir-ific Oregon Pinot Noir!
Friday, April 18, 2014, 5-8 PM

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Asa Sarver, National Sales Manager of Ken Wright Cellars will be showcasing try single vineyard Pinot Noir which represent the breadth and exquisite qualities that Oregon soils have to offer! Located in rural Carlton, Oregon, Ken Wright Cellars is dedicated to showcasing the inherent quality of selected vineyard sites.


19
April
CH
Chestnut Hill
The Perfect Wines for Adult Easter Baskets
Saturday, April 19, 2014, 3-6 PM

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Debbie of Masciarelli pours Italian Prosecco, Pinot Bianco, Rose and Negroamaro, while also featuring a great New Zealand Sauvignon Blanc!


19
April
SE
South End
Hippity Hop to UGSE for Easter Bunny Approved Wines & Cocktails
Saturday, April 19, 2014, 2-5 PM

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Nick from Vineyard Road pours small production white, rose and red which should be the perfect addition to your easter basket, or easter table! Also, Tracey from Vine & Brown will be sampling sparkling cocktails made from her new Shrub culinary concoctions!


24
April
CH
Chestnut Hill
St. George Spirits!
Thursday, April 24, 2014, 5-8 PM

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St. George Spirits of Alameda, California will feature their small batch Gins, Whiskey and Absinthe!


24
April
SE
South End
21st Amendment Brewery!
Thursday, April 24, 2014, 5-8 PM

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Join Doug from 21st Amendment Brewery out of San Francisco, CA  a brewery that celebrates the culture of the great breweries of old, making unique, hand crafted beers, and providing a comfortable, welcoming atmosphere that invites interaction and a sense of community. Doug will pour old favorites such as Back in Black and Bitter American along with new offerings as well!


25
April
CH
Chestnut Hill
AP Imports
Friday, April 25, 2014, 5-8 PM

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John Miller from AP Imports pours small production wines from Burgundy and the Loire!


25
April
SE
South End
Masciarelli Wines & White Birch Brewing!
Friday, April 25, 2014, 5-8 PM

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Deb Pecce from Masciarelli Wines pours new srping arrival of white, red and rose while Brian of Hooksett NH's White Birch Brewing pours finely crafted, small batch brews!


26
April
CH
Chestnut Hill
Harborside Wines & Chica de Gallo Salsas & Guacs!
Saturday, April 26, 2014, 3-6 PM

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Gina pours the perfect wines to pair with Chica de Gallo's Guacamoles and Salsas!


26
April
SE
South End
Sauvignon Blanc Alternatives!
Saturday, April 26, 2014, 2-5 PM

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Whether they be spicy, grassy, citrusy, or soft Sauvignon Blancs are so much fun to drink! Join us as we pour Sauvignon Blancs alternatives that are sure to offer similar characteristics, but from up & coming grape varietals!