Wines from the Jura in France are known for their slightly wild nature, and Hadley loves to pair them with heavier fish dishes, or a classic roast chicken. This biodynamically grown wine is particularly aromatic, with fruit and baking spice notes on the nose and palate. High acid on the palate means that this white wine can easily cut through moderately creamy dishes as well. Always a crowd-pleasing choice!
Region: Arbois, Jura, France
2 in stock